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Decanter said the Maule Valley is "a breath of bracing Andean and Pacific air". Paired with high altitude this makes for ripe, crisp, fruit-filled Sauvignon. Like this Gold-medal white, brimful with bright citrus, fleshy peach and pear notes.
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This Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines in 1973. His son makes the wine today and his 2022 is pulsing with zingy lime, nettle leaf and tropical fruit.
Dan Parrott devotes every working hour to seeking out wines with impeccable provenance at a great price. Kora comes via the Rose family’s Wairau River estate, set up in 1978. This is crisp, grassy Sauvignon on loud volume!
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